1. Wash the meat, shred, put the starch in cooking wine and marinate for a while
2. Wash and cut the celery, add water to the pot
3. Fish out and shower
4. Pour oil in the pan, add the shredded pork and stir-fry slightly white
5. Add the sliced vegetarian chicken shreds and stir-fry slightly
6. Finally, add the celery, add salt, and stir-fry slightly.
7. Put in a few goji berries
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