Celery with Fungus
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut vegetables into pieces.
2. Boil it in hot water.
3. Take it out and rinse with cold water.
4. Add salt, sugar, oil, sesame oil, and minced garlic.
5. Add oil to the pot and stir-fry the chili until fragrant.
6. Pour the chili oil on the well-stirred dishes.
7. The side dishes are finished.
