Celery with Sea Rice

Name: Celery with Sea Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some dried shrimps; Some Fungus; Some Refined salt; Some Soy sauce; Some Sugar; Some Pepper oil; Some sesame oil; Some Vinegar

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The hot summer is here. Many friends may lose their appetite and taste the food because of the heat. It is good to order refreshing cold dishes in this season. The crisp cold dishes can be used for meals or wine.
Celery mixed with sea rice: Choose tender celery. After blanching, quickly throw in cold water so as to destroy the fiber structure of celery, so that the cold salad made from treated celery is crisp and crisp. Because of the addition of sea rice, ginger juice or Chinese pepper oil should be added to remove the fishy when adjusting the juice. Appropriate addition of white sugar can increase the freshness and flavor. "

Ingredients

Some Celery
Some Dried Shrimps
Some Fungus
Some Refined Salt
Some Soy Sauce
Some Sugar
Some Pepper Oil
Some Sesame Oil
Some Vinegar

Celery with Sea Rice

1. Remove the leaves of fresh celery and wash it. Use a knife to cut into two pieces from the middle of the celery and cut into small pieces.

2. Put water in the pot, add the cut celery segments when the water is bubbling, and quickly blanch the water.

3. Take out the blanched celery segment and pour it into the prepared cold water basin to soak, so that the fiber structure of the celery can be destroyed by the cold and hot, and it will not be stuffy when eating.

4. Soak the fungus and sea rice in advance.

5. Take a small bowl, pour an appropriate amount of light soy sauce and a small spoonful of vinegar.

6. Sprinkle in a little refined salt.

7. Add a teaspoon of sugar and add sugar to make it fresh.

8. Pour in a few drops of sesame oil to enhance the fragrance.

9. Pour a little pepper oil to remove the fishy smell of sea rice and increase the taste.

10. Pour the mixed juice into a small bowl containing celery, fungus, and sea rice, mix well.

Tips:
Celery should be tender. After blanching, quickly throw in cold water so as to destroy the fiber structure of celery, so that the cold salad made from treated celery is crisp and crisp. Because of the addition of sea rice, ginger juice or Chinese pepper oil should be added to remove the fishy when adjusting the juice. Appropriate addition of white sugar can increase the freshness and flavor.