Celery with Two Ears
1.
Soak black fungus in cold water
2.
Soak the white fungus in cold water
3.
Wash the celery and cut into pieces
4.
After soaking the hair, wash the white fungus and tear it into small flowers. The black fungus is a small autumn ear. Just soak the hair well.
5.
Add water to a boiling pot, add a little oil and salt, and boil in light salt water, blanch the celery in the pot
6.
After blanching the celery, remove it and place it in cold boiling water to cool it down. Too much cooling in cold boiling water can reduce the loss of nutrients and make the color of celery more beautiful. The cold celery is mixed and eaten directly, so use cold boiled water to cool it down
7.
Boil black fungus and white fungus in the pot and remove it
8.
Black fungus, white fungus, celery drained
9.
Put black fungus, white fungus, and celery in a basin, add salt and stir.
10.
Stir with MSG
11.
Add sesame oil and stir, stir evenly, then serve
Tips:
Cold water must be used to soak black fungus and white fungus.
The black fungus I use is autumn ears, and Xiaoduo's autumn ears are very suitable for cold dishes.
Blanching celery in light salt water and removing the blanched celery in cold boiling water can reduce the loss of celery nutrition and make the color of celery more beautiful.
The cold celery is mixed and eaten directly, so don't use raw water too cold, but use cold boiled water.
It is not advisable to add seasonings with heavy colors and flavors to this dish.
