Celery with Two Ears

Name: Celery with Two Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Black Fungus; 60g White fungus; 80g celery; Some oil; Some salt; Some MSG; Some sesame oil

by Er Dong Ye

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

We commonly call black and white fungus here, namely black fungus and white fungus. Pairing ears with celery cold dress is a very refreshing, very healthy cold dish. The black and white fungus has distinct colors and is paired with green celery to make diners appetite. Black fungus, white fungus, and celery are all good ingredients. As a result, this cold dish has the effects of detoxification, weight loss, calcium supplementation, clearing away heat, nourishing lungs, nourishing, lowering blood pressure, and preventing cancer. "

Ingredients

60g Black Fungus
60g White Fungus
80g Celery
Some Oil

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Some Salt

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Some Msg

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Some Sesame Oil

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Celery with Two Ears

1. Soak the black fungus in cold water.

2. Soak the white fungus in cold water.

3. Wash the celery and cut it into sections.

4. Wash the soaked black fungus and white fungus and tear them into small flowers.

5. Add water to the boiling pot, add a little oil and salt, and bring to a boil in light salt water, blanch the celery in the pot and remove it.

6. After blanching the celery, remove it and place it in cold boiling water to cool it down. Too much cooling in cold boiling water can reduce the loss of nutrients and make the color of celery more beautiful.

7. Boil black fungus and white fungus in the pot and remove them.

8. Drain black fungus, white fungus, and celery.

9. Put black fungus, white fungus, and celery in a basin, add salt and stir. Add MSG and stir.

10. Add sesame oil and stir.

11. Stir evenly and then serve on a plate.

Tips:
1. Cold water must be used to soak black fungus and white fungus.
2. The black fungus I use is autumn ears, and Xiaoduo's autumn ears are very suitable for cold dishes.
3. Blanching celery in light salt water, and removing the blanched celery and putting it in cold boiling water too cool, can reduce the loss of celery nutrition and make the color of celery more beautiful.
4. Mix the celery directly after cooling, so don't use raw water too cold, but use cold boiled water.
5. It is not advisable to add seasonings with heavy colors and flavors to this dish.