Celery, Yuba and Peanuts
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the yuba in hot water for later use.
2. The peanuts are simmered in brine and cooked and removed.
3. After the water in the pot is boiled, add salt and peanut oil, blanch the yuba and celery, then remove the cold water.
4. Add salt, chicken essence, garlic, millet pepper and coriander to the bowl.
5. Add delicious soy sauce and mature vinegar.
6. Put the peanuts in the bowl.
7. Pour the blanched celery and yuba into a bowl and stir well.
8. Cut a little green onion and put it in a bowl.
9. Heat the peanut oil in a hot pot and pour it into a large bowl and mix well.
10. Finished product.
Buy on JD
Buy on Amazon