Cereals Porridge

Name: Cereals Porridge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g black rice; 40g Red rice; 20g Corn grits; 40g Rice; Some water

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This multi-grain porridge is cooked with black rice, red brown rice, red japonica rice, and corn dregs from Bama. It is really a blessing to be able to eat such good miscellaneous grains now.

Ingredients

20g Black Rice
40g Red Rice
20g Corn Grits
40g Rice
Some Water

Cereals Porridge

1. Four-color mixed grains are ready

2. Put rice and four-color whole grains into the measuring cup

3. Wash and wash well

4. Put it in a rice cooker and add a proper amount of water. I prepared the rice the night before. I made an appointment to eat it the next morning. Soaked for about 5 hours.