Cereals Porridge

Name: Cereals Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Shimizu; a little Boiled peanuts; 1/2 root Cucumber; Some salt; a little parsley

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Recently, I heard a friend introduce this kind of porridge, which not only smells, but also tastes very delicious. Twelve kinds of grains are mixed together, including brown rice, black fragrant rice, buckwheat rice, millet, sorghum rice, oat rice, and quinoa. Wheat, corn dregs, wheat germ, and barley rice, green lentils, and red rice that I’m not familiar with are mixed together according to a scientific ratio, which not only tastes good, but also has better nutrition.

Ingredients

Some Shimizu
a little Boiled Peanuts
1/2 root Cucumber
Some Salt
a little Parsley

Cereals Porridge

1. Joyoung Quinoa Coarse Grain Companion is free of cleaning, so it can be poured directly into the rice cooker.

2. Then add an appropriate amount of water, usually according to the consistency of my favorite porridge. This time I added water less than two fingers of rice.

3. Put the lid on the rice cooker, choose the porridge cooking function, and wait for the delicious porridge.

4. At this time, let’s make a side dish. Clean the cucumber, cut into small cubes, add a little salt and grab it with your hands. Remember to clean your hands. Grab it with your hands and mix it with chopsticks. There are really two flavors. Try it, it tastes better if you grab it with your hands

5. This is the peanuts cooked before,

6. Add two tablespoons of salted peanuts to cucumber to taste better.

7. The porridge is cooked,

8. A delicious breakfast is ready, with seasonal fruits-big cherries, this meal is not bad.

Tips:
1. Jiuyang Qingyang Quinoa Miscellaneous Grain Companion is a clean product. It can cook porridge alone or with rice. It does not need to be soaked in advance, and it is cooked with rice.
2. The water for cooking porridge can be added according to the porridge habit of your own home. If you like thick porridge, add a little less water. If you like thinner, you can add more water.