1. Prepare all kinds of raw materials.
2. Wash all kinds of grains and soak for more than one hour (except for red dates).
3. Add water to the rice cooker, which is about twice the amount of miscellaneous grains combined, and press the porridge button.
4. The water is boiling, watch it from time to time when cooking porridge to prevent the water from overflowing.
5. When it's ripe, add the red dates that have been torn apart and pitted and continue to cook. (Because I don’t like red dates that are too badly cooked, I put them later.)
6. A bowl of heart-warming multigrain porridge is ready,
Tips:The miscellaneous grains must be soaked for more than an hour before they are soft and waxy.
