1. Choose black rice, purple glutinous rice, black bean chicken head rice, 20 grams each, 50 grams oatmeal rice
2. Add 100 grams of rice and wash it well
3. Add 2500 ml of water and sugar to the various colors of rice in an electric pressure cooker. Select the steamed fish and press for 5 minutes to soak the black beans and chicken head rice.
4. After 20 minutes, press the bean and tendon buttons for 30 minutes and the porridge will be cooked
5. Wait for the air pressure valve to fall completely, then the porridge can be filled out
Tips:The black beans and chicken head rice can be washed the previous night and the amount of soaking sugar can be adjusted according to your own taste.
