Chai 爿 Small Wonton

Name: Chai 爿 Small Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 sheets Small wonton wrappers; 200g Minced pork; 3g Dried shrimp; a little Egg skin silk; 3g Seaweed; 2 pieces Shallots; 2g White sugar; 1g White pepper; 10ml Soy sauce; 1g sesame oil; 3g lard

by Fang is too happy to eat

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The Chai-lang small ravioli in my memory is at the corner of the street, and the old aunt starts the stove and sets up the pot. That hot bowl of small ravioli is the most delicious breakfast.

Chai 爿 Small Wonton

1. Shallots, chopped green onions

2. Put the minced pork in a large bowl, add 6 ml light soy sauce, 0.5 g white pepper, 2 g salt, 1 g sugar, stir clockwise, take a piece of wonton wrapper, and put the meat on the upper part of the middle Stuffing, then fold diagonally

3. Pull out the chopsticks, press down the wonton wrapper along the middle finger

4. At the same time, the middle point is bent inward and folded into a small bench shape

5. Take a large bowl, add chopped green onion, seaweed, shrimp skin, shredded egg peel, 1g salt, 1g sugar, 5ml light soy sauce, 1g pepper, 1ml sesame oil, add in boiling water and set aside

6. Turn on the power of the stove, adjust the fire power to 9 high heat, boil a pot of boiling water, add the small wontons, after boiling, turn the heat to 6th gear, continue to cook for 1 minute, wait until the wontons are cooked