1. Shallots, chopped green onions
2.
Put the minced pork in a large bowl, add 6 ml light soy sauce, 0.5 g white pepper, 2 g salt, 1 g sugar, stir clockwise, take a piece of wonton wrapper, and put the meat on the upper part of the middle Stuffing, then fold diagonally
3. Pull out the chopsticks, press down the wonton wrapper along the middle finger
4. At the same time, the middle point is bent inward and folded into a small bench shape
5. Take a large bowl, add chopped green onion, seaweed, shrimp skin, shredded egg peel, 1g salt, 1g sugar, 5ml light soy sauce, 1g pepper, 1ml sesame oil, add in boiling water and set aside
6. Turn on the power of the stove, adjust the fire power to 9 high heat, boil a pot of boiling water, add the small wontons, after boiling, turn the heat to 6th gear, continue to cook for 1 minute, wait until the wontons are cooked
