Chai Sum with Mushrooms

by Haohao Cottage

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake is a kind of fungus that grows on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms, and white mushrooms, but is also known as the "Queen of Fungi". It can enhance cellular immunity and is beneficial to the human body to reduce blood fat. It is a high-protein, low-fat nutritious health food. Served with choy sum stir-fry, it is delicious. "

Ingredients

6s Shiitake Mushrooms
Some Choy Sum
a little Oil

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a little Salt

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a little Shallot

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a little Ginger

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Some Soy Sauce

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Some Pepper

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Chai Sum with Mushrooms

1. Wash the mushrooms in water

2. Cut into thicker filaments

3. Heat the oil in the pot and add the green onions and ginger

4. Pour shredded shiitake mushrooms

5. Add a pinch of salt, pepper, light soy sauce and stir fry

6. Put in the washed and water-controlled cabbage heart

7. Stir fry

8. Loading

Tips:
When the choy sum is put in, it needs to be fried quickly to keep the choy sum crisp

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