【chai Vegetable Stir-fry】

Name: 【chai Vegetable Stir-fry】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1/2 Red Bell Pepper; 1/2 Yellow bell pepper; 1 stage Yam; 1 Cucumber; Some Frozen corn kernels; 1/2 bag Thick broth; Some salt; Some Dry starch; Some chopped green onion

by quenny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I used cold skin for dinner for a few days, and I thought it was too monotonous, so this time I plan to make a pleasing dish to please myself.
The recipe for this dish is very simple, dice-blanch water-stir fry in the pot-seasoning-OK. But this alone makes people feel a bit monotonous, so I took the trouble to carve a few small things with cucumbers. As for whether they look like buckets or flower baskets, it doesn't matter. . .
After the table was served, even though the little guy had already had dinner in the kindergarten, he couldn't help but pick up the cucumber to eat, and even carried it carefully. . . Hehe~~

material:
Ingredients: 1 carrot, half each of red and yellow bell peppers, 1 section of yam, 1 cucumber, frozen corn kernels. Seasoning: Half a bag of Shi Yunsheng thick broth, appropriate amount of dried starch, salt, and chopped green onion."

【chai Vegetable Stir-fry】

1. Wash carrots, peel them and dice;

2. Wash the colored pepper and dice;

3. Soak frozen corn kernels in water to thaw;

4. Wash the yam, peel and dice, soak in cold water; set aside

5. Wash the cucumber and cut into long sections

6. Cut out the handle part of the carved piece along one end

7. Then dig out the cucumber flesh on the inside to form a barrel;

8. Dice the remaining cucumber; set aside

9. Put water in a pot and bring to a boil, add carrots, diced yam and corn kernels in sequence, blanch for a while, remove and cool, set aside;

10. Put water in a pot to boil, add carrots, diced yam and corn kernels in sequence, blanch for a while, remove and cool

11. Drain the water for later use;

12. Put half a bag of Shi Yunsheng thick broth, dried starch and appropriate amount of water into a small bowl

13. Mix thoroughly and serve the sauce;

14. Put a little oil in the pot to heat up, add the chopped green onion and fragrant, pour in the drained carrots, diced yam and corn kernels

15. Add salt and stir well;

16. Pour in diced bell pepper and diced cucumber

17. Stir-fry evenly and pour in the sauce

18. Stir-fry well to get out of the pot; put a little vegetable diced into the carved cucumber ornaments to decorate;

Tips:
1. After dicing the yam, it needs to be quickly soaked in water to prevent oxidation and blackening;

2. Cucumbers are better to be thicker, so that it is relatively easy to carve, and the carved shape is more beautiful;