Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs

by Pretty horse po

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and sour pork ribs is a representative traditional dish popular among the people in sweet and sour dishes. It is also an appetizing delicacy in winter. It uses fresh pork chops as the ingredients. The meat is fresh and tender, the color of the finished dish is red and shiny, and the taste is crisp and sweet. Quite popular.
Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health; it has the effects of nourishing yin, moisturizing dryness, nourishing essence and blood, and is suitable for people with insufficient blood and yin deficiency and poor appetite.
Eating this dish in winter can not only increase calories, but also alleviate many problems caused by dryness.
The classic method of this dish is to use oily residue after the ribs are cooked. This is a waste of oil, and the intake of oil is too much. It is not nutritional science. If it is fried with a small amount, it can be delicious, and it is not Greasy. ,"

Ingredients

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs

1. Material preparation.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

2. Add water to the pot, heat the ribs slightly, and wash the ribs. Repeat several times until there is no foam.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

3. Add water to the pot again, put onion, ginger, cooking wine, fragrant leaves, cinnamon, and bring to a boil.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

4. Take out the cinnamon after 5 minutes.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

5. Mix salt, sugar, vinegar, light soy sauce and starch into a juice.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

6. Cook the ribs until the chopsticks can be inserted and fished out for later use.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

7. Heat the frying pan and add peanut oil. Heat the ribs after 50% oil.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

8. Fried golden brown on both sides.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

9. Pour the sweet and sour sauce.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

10. Scoop two spoons of clear soup of pork ribs.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

11. After the high heat is boiled, turn to a low heat to collect the juice.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

12. Sprinkle sesame seeds out of the pan, or sprinkle before serving.

Challenge The Classic---less Oil Version of Sweet and Sour Pork Ribs recipe

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