Challenge The Limit of The Original Taste of Food---jiangxi Sanbei Chicken
by Yu Xiao 2
Favorite
Difficulty
Normal
Time
10m
Serving
2
It’s just three small cups, which can only hold two Ferrero chocolates. I should know how big it is like this analogy. One cup of brewed rice wine, one-third cup of sesame oil, and half a cup of mixed soy sauce are just such a simple way of seasoning. A chicken has survived the ages, but it is a pity that the people of Jiangxi did not spread this dish well. One thing I want to prove today is that this is the best Jiangxi three-cup chicken.
You can think of it this way. It is impossible to eat such delicious food in a restaurant. In a market economy where profits are king, business choice is always profit. In the era of the flood of additives, you have to pick up your own pots and pans and cook your own family dinner, and my slogan is: life is one dish after another.
The past food allusions may not impress me, but I will follow the pursuit of food. I remember that I made a version of Jiangxi Sanbei Chicken a year ago. The amount of rice wine at that time was more than three times that of this time. China There is no so-called quantitative standard for a dish. There may be two flavors in the same dish. So every time you cook, you have to think about how to surpass the next time. Of course, if you don’t make it well, then it’s just perfunctory, and it’s not done with all your heart. dish.
A friend told me today: Why don’t you publish a book, Brother 2?
In fact, publishing a book is very simple. The key is what kind of book is everyone's favorite? I'm always thinking too? A test project I recently did #和谁同做家宴# has a good theme, and some merchants put a #家宴Script# on Weibo for marketing. In fact, I have this book. In my opinion, this book is fine. It gives me the inspiration for innovative thinking, but the book published by the chef is far from what ordinary people can do on the table. And what I want to do is actually the #家宴# that ordinary people need. "
You can think of it this way. It is impossible to eat such delicious food in a restaurant. In a market economy where profits are king, business choice is always profit. In the era of the flood of additives, you have to pick up your own pots and pans and cook your own family dinner, and my slogan is: life is one dish after another.
The past food allusions may not impress me, but I will follow the pursuit of food. I remember that I made a version of Jiangxi Sanbei Chicken a year ago. The amount of rice wine at that time was more than three times that of this time. China There is no so-called quantitative standard for a dish. There may be two flavors in the same dish. So every time you cook, you have to think about how to surpass the next time. Of course, if you don’t make it well, then it’s just perfunctory, and it’s not done with all your heart. dish.
A friend told me today: Why don’t you publish a book, Brother 2?
In fact, publishing a book is very simple. The key is what kind of book is everyone's favorite? I'm always thinking too? A test project I recently did #和谁同做家宴# has a good theme, and some merchants put a #家宴Script# on Weibo for marketing. In fact, I have this book. In my opinion, this book is fine. It gives me the inspiration for innovative thinking, but the book published by the chef is far from what ordinary people can do on the table. And what I want to do is actually the #家宴# that ordinary people need. "
