(challenging Pasta) Black Bean Dregs Mantou

(challenging Pasta) Black Bean Dregs Mantou

1. Soak the black beans in advance, break them up with a soymilk machine, and boil them in a pot (you should keep stirring to avoid sticking to the pot, cooking is to remove the taste of raw beans). After cooking, put it to warm.

2. Mix the warm black soybean milk with flour and baking powder (according to the amount, no more or no less, this is the key) and mix well.

3. Keep kneading the dough until smooth. Take out when sealed and fermented for 1 hour to twice as large.

4. Roll into round strips.

5. Cut into evenly small portions.

6. Knead it into a round steamed bun shape and let it stand for 10 minutes.

7. Put it in a steamer and steam for 15 minutes on high heat, then turn off the heat for 5 minutes.

8. Dangdang, out of the pot.