Name: [changdi 3.5 Electric Oven Trial Report 3] Honey Sauce Barbecued Pork Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Pork tenderloin; 50g Pork belly; 2 spoons Lee Kum Kee Barbecued Pork Sauce; 150g High-gluten flour; 30g Low-gluten flour; 25g butter; 30g egg; 25g Sugar; 85g milk; 1 tbsp milk powder; 1/2 teaspoon salt; 3/4 teaspoon yeast

[changdi 3.5 Electric Oven Trial Report 3] Honey Sauce Barbecued Pork Meal Buns

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This small meal bun is made according to the baking book. The fragrant and sweet barbecued pork with soft bread tastes really good! "

[changdi 3.5 Electric Oven Trial Report 3] Honey Sauce Barbecued Pork Meal Buns

1. Cut the tenderloin and pork belly into small cubes.

2. Put the chopped meat into a bowl, add 2 spoons of Lee Kum Kee barbecued pork sauce, mix well, and marinate overnight.

3. Pour the oil in the wok to heat up, add the marinated diced meat and stir-fry until cooked.

4. Add the water starch to thicken it and put it out in the refrigerator.

5. Except butter, put all the bread ingredients into the bread machine and mix them into dough.

6. Add butter after the first kneading, and start the kneading program twice.

7. The well-made dough must be able to pull out a large, slightly transparent film that is not easy to break.

8. Put the reconciled bread in a clean basin, cover with plastic wrap and ferment to 2-2.5 times, dip your fingers in dry flour and insert it into the dough. The holes will not shrink before it becomes a basic fermented dough.