Change A Little Trick-----stuffed Pumpkin

Name: Change A Little Trick-----stuffed Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece pumpkin; Some Minced meat; a little Shallots; a little parsley; 1/2 teaspoon Corn flour; 1/2 tablespoon Lee Kum Kee Oyster Sauce; A few drops sesame oil

by HY Feiyan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin is a very good dish. It feels a bit monotonous when you eat it alone. There is still a bit of meat left in the stuffed tofu made the day before yesterday. It just so happens that there is still a big piece of pumpkin in the refrigerator, so let's make do with the two dishes. "

Ingredients

piece Pumpkin
Some Minced Meat
a little Shallots
a little Parsley
1/2 teaspoon Corn Flour
1/2 tablespoon Lee Kum Kee Oyster Sauce
A few drops Sesame Oil

Change A Little Trick-----stuffed Pumpkin

1. The ingredients, the minced meat is left over from making stuffed bean curd, so I won’t talk about it here.

Change A Little Trick-----stuffed Pumpkin recipe

2. Cut the pumpkin into one-centimeter-thick slices.

3. Use biscuits to mold into patterns.

4. Put a mince on each slice of pumpkin.

5. After the water in the steamer is boiled, put the pumpkin on the plate and steam on high heat for 20 minutes.

6. Put the steamed pumpkin on another plate, add oyster sauce and cornstarch to the soup in the steamed pumpkin plate, pour it into a pot and bring to a boil, add a few drops of sesame oil, and turn off the heat. Pour it on the pumpkin while it is hot, sprinkle with chopped green onion and coriander.

Tips:
Very dizzy, why can't I add a finished picture? Did you just change the speed of the optical fiber yesterday? It didn't work, and it didn't work if I changed it? Where is the problem? After editing it, I tried to add it, but the recipe was gone. This is the second time I edited it.