Change The Way to Eat Lotus Root-hot and Sour Lotus Root

Name: Change The Way to Eat Lotus Root-hot and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 short paragraphs Lotus root; A small root carrot; Less than half a root Hot pepper; Some Ginger onion; 2 pcs Dried chili; Some salt; Some Sugar; 1/2 a spoon Soy sauce; Some Chicken Essence; Some Vinegar

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It seems that I like to eat lotus root very much. It is suitable for the lotus root in autumn, and it is also a good season to eat lotus root. The lotus root is delicious whether it is making soup or cooking. Today’s [sour and spicy lotus root] has a special flavor. , Very good for dinner, a good choice for those who like spicy food! "

Change The Way to Eat Lotus Root-hot and Sour Lotus Root

1. Hot and sour lotus root ingredients.

Change The Way to Eat Lotus Root-hot and Sour Lotus Root recipe

2. Cut carrots and hot peppers into diced pieces.

3. Cut the lotus root into cubes and soak in water to remove some excess starch.

4. Heat a wok with cold oil, add green onion, ginger and dried chili until fragrant.

5. Then add the carrots and stir fry.

6. Then put the lotus root and stir fry when it is about to die.

7. After the lotus root is broken, add the diced peppers and stir-fry evenly, add salt and sugar, stir-fry, and then add the chicken essence, pour the vinegar to the pan.

8. The fried hot and sour lotus root is served on the table.

Tips:
1. After the lotus root is cut, it must be soaked in clean water, otherwise it will become discolored by oxidation.

2. If you like spicy food, you can add pickled peppers. It's more delicious, but I didn't dare to eat too spicy recently, so I put a little dried peppers.