Chaoshan Beef Hot Pot
1.
Beef offal needs to be cooked for half an hour. Or you can go to the store to buy ready-made beef offal.
2.
Cut white radish into pieces and set aside.
3.
Wash all kinds of vegetables. Here you can choose your favorite vegetables. The saint fruit inside is what I used to get bored.
4.
.Cut chives, celery, garlic, etc. into small cubes.
5.
Cut the beef into thin slices according to the pattern.
6.
The beef balls can be cut in half, but I prefer a whole one.
7.
Remember to prepare shacha sauce.
8.
Pour proper amount of water into Jiuyang Yujing Electric Hot Pot, add beef balls, beef offal, corn and radish and other cooking-resistant ingredients, and bring to a boil.
9.
After the water has boiled, you can add seasoning.
10.
After preparing all the ingredients, you can start shabu-shabu.
11.
.Use beef offal to make hot pot base, it tastes great.
12.
After the water is boiled, do not turn off the heat, and just cook the beef directly on high heat. As long as the color changes, you can grab it and eat it. Remember not to cook it for a long time.
13.
It is perfect if it is dipped in shacha sauce.
14.
Beef balls with a good texture, remember to boil for a few minutes before eating.
15.
.It's cold, let's have beef hot pot together.
