Chaoshan Caitou Wan

by _蒍鉨 become good 々

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

In Chaoshan, white radish is called Caitou. The white radish is shredded and mixed with flour and seasoning to make Caitou pill. For us in the 1980s, it was a snack when we were young, the taste in memory, the taste of hometown~"

Ingredients

Some White Radish
Some Flour

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Some Celery Diced
Some Star Anise Powder
Some Salt

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Some Chicken Bouillon Powder

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Chaoshan Caitou Wan

1. Peel the white radish, rub into silk, and then cut into small pieces.

2. Cut celery into small pieces and set aside.

3. Add diced celery, star anise powder, a pinch of salt, and chicken essence to the sliced radish.

4. Gradually add flour and mix well, about two spoons or more, add to the shredded radish and flour to squeeze into balls.

5. Adjusted shredded radish and flour.

6. Add peanut oil to the pot, dig a radish ball with a spoon, and put it into the hot oil pot.

7. Slow the croquettes over medium and small heat, and stir them after setting.

8. Fry until golden.

9. Finished product

10. Finished product

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