1. Peel the white radish, rub into silk, and then cut into small pieces.
2. Cut celery into small pieces and set aside.
3. Add diced celery, star anise powder, a pinch of salt, and chicken essence to the sliced radish.
4. Gradually add flour and mix well, about two spoons or more, add to the shredded radish and flour to squeeze into balls.
5. Adjusted shredded radish and flour.
6. Add peanut oil to the pot, dig a radish ball with a spoon, and put it into the hot oil pot.
7. Slow the croquettes over medium and small heat, and stir them after setting.
8. Fry until golden.
9. Finished product
10. Finished product
