Chaoshan Fen Kueh (bread Machine Version)

Chaoshan Fen Kueh (bread Machine Version)

by Yaya Yang Xiaochu

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

"Chaozhou Fen Kueh" is shaped like a cockscomb dumpling, but why it is called "Kui"? This is because "Kui" is a relatively long-established and popular form of Chaozhou snacks, so people sometimes call snacks that look like dumplings. For "kueh".


Speaking of Chaoshan Fen Kueh, many people besides Chaoshan people certainly don't know it. In fact, it is just like making dumplings. You can buy whatever fillings you like. "

Ingredients

Chaoshan Fen Kueh (bread Machine Version)

1. Throw all the flour into the bread machine

Chaoshan Fen Kueh (bread Machine Version) recipe

2. Add boiling water to start the ordinary kneading function

Chaoshan Fen Kueh (bread Machine Version) recipe

3. Kneading in progress

Chaoshan Fen Kueh (bread Machine Version) recipe

4. Knead until smooth, add lard or peanut oil

Chaoshan Fen Kueh (bread Machine Version) recipe

5. Cover the removed kueh skin with plastic wrap and wake up for 20 minutes

Chaoshan Fen Kueh (bread Machine Version) recipe

6. Cut the required fillings and set aside

Chaoshan Fen Kueh (bread Machine Version) recipe

7. Mix the minced pork with all the ingredients and seasonings for later use

Chaoshan Fen Kueh (bread Machine Version) recipe

8. Take a small piece of kueh skin and wrap it round. If it is sticky, put the kueh skin on the sticky rice noodle and roll it around

Chaoshan Fen Kueh (bread Machine Version) recipe

9. Squeeze the kueh skin into a book and take a little filling

Chaoshan Fen Kueh (bread Machine Version) recipe

10. Pinch it, as shown in the picture, (you can also pack it as you like)

Chaoshan Fen Kueh (bread Machine Version) recipe

11. Various shapes

Chaoshan Fen Kueh (bread Machine Version) recipe

12. Put water in the pot, boil, put the kueh into the pot, and steam for 8 minutes

Chaoshan Fen Kueh (bread Machine Version) recipe

13. The stuffing in the kueh skin pinch book is clearer

Chaoshan Fen Kueh (bread Machine Version) recipe

14. Finished product

Chaoshan Fen Kueh (bread Machine Version) recipe

15. Finished product

Chaoshan Fen Kueh (bread Machine Version) recipe

Tips:

The water with the kueh skin must be mixed with boiled water, so that the skin will have toughness and elasticity.

Comments

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