Chaoshan Fen Kueh (bread Machine Version)
1.
Throw all the flour into the bread machine
2.
Add boiling water to start the ordinary kneading function
3.
Kneading in progress
4.
Knead until smooth, add lard or peanut oil
5.
Cover the removed kueh skin with plastic wrap and wake up for 20 minutes
6.
Cut the required fillings and set aside
7.
Mix the minced pork with all the ingredients and seasonings for later use
8.
Take a small piece of kueh skin and wrap it round. If it is sticky, put the kueh skin on the sticky rice noodle and roll it around
9.
Squeeze the kueh skin into a book and take a little filling
10.
Pinch it, as shown in the picture, (you can also pack it as you like)
11.
Various shapes
12.
Put water in the pot, boil, put the kueh into the pot, and steam for 8 minutes
13.
The stuffing in the kueh skin pinch book is clearer
14.
Finished product
15.
Finished product
Tips:
The water with the kueh skin must be mixed with boiled water, so that the skin will have toughness and elasticity.