1. Wash the leeks and dry
2. Add cassava flour to warm water and stir
3. Just knead until the tapioca flour is smooth and into a ball, some steps are not photographed, everyone will watch it😄
4. Cut the chopped leeks, add oil and salt chicken powder and stir evenly, knead a small dough into a bowl shape like this, add the leeks and wrap it
5. Put the wrapped leeks naked on the steaming rack and steam in a pot under cold water for 15 minutes
6. After being out of the pan, the leeks are naked and let cool. Fry them and dip them in chili sauce. It is a perfect side dish.
