Chaoshan Oyster Baked
1.
First wash the fresh oysters with clean water, put them in a sieve and drain the water for later use
2.
Add salt, monosodium glutamate, sweet potato powder, beat in the eggs and mix well, so that all the fresh oysters penetrate into the powder
3.
Mix and mix well into a paste state, no need to add water, use the water contained in the fresh oyster
4.
Add your favorite chili sauce and stir well
5.
Wash the green onion, use the white part as well, chop it and add it to the fresh oyster paste. The added green onion will taste more delicious. You can also add chopped coriander in it.
6.
First heat the non-stick pan with high heat to enough heat, so as to ensure that the oysters are non-stick and crispy. Add lard, stir and pour the prepared fresh oyster paste into the pan, evenly spread the pan. can
7.
Switch to medium heat. When you hear the chirping sound, when the surrounding paste turns golden, it begins to crisp and the oysters become transparent. At this time, if you want to turn over and fry the whole slice, use two spatulas to remove the oyster from the bottom of the oyster. To turn it over, you can also use a flat pan larger than the area of the pan to cover the pan, turn the oyster on the pan and slide it into the pan, but it is more troublesome and not easy to be a whole piece. The easiest way is to use a spatula. Cut the oysters into pieces, turn them over again, add a proper amount of lard around the sides, and continue to fry
8.
Fry until the upper and lower sides are crispy and golden brown, and put on the plate
9.
Serve with coriander leaves and serve with fish sauce
Tips:
1. The traditional Chaoshan oyster branding does not add chili. As the tastes of modern people become more and more diversified, more and more people have mastered and adjusted the seasoning ingredients of oyster branding.
2. Don't put too many eggs, this amount is not greasy to eat. Of course, if you like eggs and duck eggs, you can also;
3. Try to use sweet potato flour as far as possible. The fried oysters with good potato flour will have more elastic taste;
4. If there is no lard, use peanut oil and corn oil instead, but the oysters fried with pork are more fragrant;
5; Some friends can't accept the taste of coriander, so you can omit it. If you can, try to match it.
