Chaoshan Seafood Congee

Name: Chaoshan Seafood Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Wuchang) 200g Rice; 200g Fresh shrimp; 15g Celery chopped; 15g ginger; 30g peanut kernel; 3g sea salt; consider Flax oil; 2 tablespoons Fish sauce

by Lu Xiaolu's Heartwarming Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter is here, I eat too much hot pot, my lips are swollen sexy for a long time, so I think of the mild nourishing seafood porridge that is not easy to gain weight~
There is a foodie dragon at home. Of course, a daughter-in-law must try to satisfy his various picky taste buds. Today's seafood porridge tastes very good!

Ingredients

(Wuchang) 200g Rice
200g Fresh Shrimp
15g Celery Chopped
15g Ginger
30g Peanut Kernel
3g Sea Salt
consider Flax Oil
2 tablespoons Fish Sauce

Chaoshan Seafood Congee

1. Wash the rice in advance and soak in water for more than 1 hour. Add a little flax oil before use and mix well.

2. Take out the saucepan, add half of the water, and add the oily rice.
Cook on fire^_^

3. Without leaving the pot, prepare vegetables by the side, cut the ginger and celery diced, and soak the peanuts in water;
Add the cooking wine to the shrimp. After the drunk shrimp loses the ability to resist, quickly drive it all over to remove the shrimp thread.
At this time, stir the porridge in the pot from time to time.