【chaoshan Shrimp Date】

Name: 【chaoshan Shrimp Date】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sea shrimp; a little shallot; 250g Horseshoe; 150g White pork; Some salt; a little MSG; A handful Flour; Some Cooking oil

by Yaya 0219

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

【Chaoshan Shrimp Date】, shrimp dates made with shrimp as the main ingredient are golden in color and delicious in taste. The mouth is crispy, and you can chew the shrimps from time to time. They are very elastic. I went to my in-law’s house for the first time that year, and fell in love with it as soon as I ate it. It’s just that this dish is relatively cumbersome to make. I usually don’t make it. It’s only during the New Year to relieve our greed. And we don’t spend the New Year at my husband’s house every year, so I have eaten it two or three times in the past five years. The leader said that in his memory, this prawn date is also for Chinese New Year or some major festivals, and it is only made at home for the elderly over their birthdays. It's really a traditional dish and must be learned.

Although the places where Chaoshan cuisine is made nowadays, from restaurants to roadside stalls, almost all have the [Chaoshan Shrimp and Dates], although the methods are similar. But so far, I have never tasted in any of these stores that can compare to my in-law’s. Moreover, these shrimp dates are round one by one, which is very suitable to eat during the New Year, which has the meaning of "reunion and roundness". The whole family gathers together, do it yourself, family reunion, enjoyable. "

Ingredients

1000g Sea Shrimp
a little Shallot
250g Horseshoe
150g White Pork
Some Salt
a little Msg
A handful Flour
Some Cooking Oil

【chaoshan Shrimp Date】

1. 1. Shrimp heading, shelling, and shrimp removal line;

2. Shrimp heading, shelling, and shrimp removal line;

3. Cut the shrimp into cubes;

4. 3. Absorb the moisture of the shrimp grains;

5. Soak up the moisture of the shrimps;

6. Cut the white pork meat into fine cubes;

7. Cut the horseshoe into cubes, and chopped green onions into chopped green onions

8. Pour the diced shrimp, white pork diced meat, diced horseshoe and chopped green onion into a container

9. Add an appropriate amount of salt;

10. Add a little MSG;

11. Stir all the ingredients in the container evenly;

12. Add a handful of flour to the mixed ingredients;

13. Stir the ingredients in the container evenly;

14. Gather the ingredients into balls;

15. Heat the oil pan and pour a lot of oil;

16. When the oil is warm enough to put in the chopsticks, when dense bubbles appear around the chopsticks, put the balls in batches;

17. Fry until golden on the surface and cooked on the inside, remove and drain the oil.

Tips:
1. After removing the head and shell of 1000g shrimp, the net weight of the shrimp is about 500g;

2. Shrimp should be diced thicker, it tastes more elastic;

3. A 250g horseshoe is the weight after peeling. If you buy a complete horseshoe, you need to consider the weight of the skin;

4. If the quantity is large, the ratio of shrimp, pig white meat, and peeled horseshoe should be controlled at 1:0.5:0.3;

5. Just mix the ingredients well, no need to stir;

6. The flour used is ordinary flour, which has the effect of sticking to the ingredients. You don't need to put too much, because too much will affect the crispy taste of shrimp and dates;

7. When making a lot of it at once, it is good to deep-fry 8 to mature, and then fry it before eating each time;

8. The amount of oil in fried shrimp dates should be enough to cover all the shrimp dates. It is more convenient to fry in a small milk pot;

9. The remaining oil after frying is stored after being drained, and it is not wasted for cooking within 3 days.