Chaoshan Special Braised Pork

Name: Chaoshan Special Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork belly; Several Bay leaf; a small piece ginger; 2 pieces Cinnamon; Several star anise; Some Soy sauce; Some Sugar; Some salt; 2 pcs egg

by Chaoyin Hipster

4.6 (1)

Favorite

8

Difficulty

Hard

Time

2h

Serving

2

Once a local tyrant of the editor went to Taiwan to travel, and every day in the circle of friends, how delicious the food there is. I rolled my eyes. Could it be that foreign moons are particularly round and rice from other places is particularly fragrant? Forget about it! As soon as I came back, I gave me a package of souvenirs. God secretly said that this is the best meat in the world. I swallowed my saliva and opened it. I almost fainted. It turned out to be vacuum instant noodles with braised pork!

But looking at her eyes, I can't bear to tell her that this braised pork is a home-cooked dish of our Chaoshan people! Braised pork is also called braised vegetables. It is a dish prepared by putting the raw materials after preliminary processing and blanching treatment in a prepared marinade. China is most famous for the lo-mei from the Chaoshan area. The so-called Taiwanese braised pork was spread to Taiwan by the Chaoshan people.

This is what I want to teach you to do today: Chaoshan characteristic braised pork"

Ingredients

3 catties Pork Belly
Several Bay Leaf
a small piece Ginger

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2 pieces Cinnamon
Several Star Anise
Some Soy Sauce

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Some Sugar

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Some Salt

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2 pcs Egg

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Chaoshan Special Braised Pork

1. Wash and cut pork belly

2. Slice ginger for later use

3. Bring the pot to red, and when the oil is boiling, pour in the pork belly and turn over

4. Fry until golden on both sides, then put the meat in an empty pan

5. Add sliced ginger, cinnamon, bay leaves, star anise in turn

6. Plus the ingredients, if you want a lighter taste, add more water

7. Add dark soy sauce, light soy sauce, sugar, salt and stir gently

8. Cover the pot and simmer for one hour

9. Just fish it out

10. Finished product~ Take pictures and enjoy~

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ The pork belly will be more delicious if it is more fat ❥ Peel the ginger, and use an iron spoon to shave off the skin, which saves time and effort. ❥ The pork belly must be cooled and then cut into pieces , Otherwise the pork is easy to loose ❥ Meet friends, drink a little wine, the stewed pork will be more delicious!