1. Prepare ingredients.
2. Pour rapeseed oil in the wok and scramble eggs over high heat.
3. Stir-fry string beans over high fire.
4. Add a little water and simmer the cooked green beans.
5. Add rice to high heat and stir fry.
6. Put the eggs in.
7. Stir fry over high heat to create a fragrance.
8. Add olive vegetables.
9. Stir evenly over high heat and turn off the heat.
10. Put it in a rice dish and sprinkle with chopped green onion.
Tips:Green beans must be braised to prevent food poisoning.
