Chaoshan Style Egg Fried Rice

by Seven daffodils

5.0 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

Chaoshan olive vegetables, green beans, eggs... Quickly fry a staple food with unique flavor.

Ingredients

Chaoshan Style Egg Fried Rice

1. Prepare ingredients.

2. Pour rapeseed oil in the wok and scramble eggs over high heat.

3. Stir-fry string beans over high fire.

4. Add a little water and simmer the cooked green beans.

5. Add rice to high heat and stir fry.

6. Put the eggs in.

7. Stir fry over high heat to create a fragrance.

8. Add olive vegetables.

9. Stir evenly over high heat and turn off the heat.

10. Put it in a rice dish and sprinkle with chopped green onion.

Tips:
Green beans must be braised to prevent food poisoning.

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