Chaoyin Hipster: Chaoshan Leek Kueh

Name: Chaoyin Hipster: Chaoshan Leek Kueh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 3 pcs Shiitake Mushrooms; 10g Dried shrimp; 50g Minced meat; 160g Corn flour; Some pepper; Some sesame oil; Some salt

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cai Kuih is a kind of flavor snack used as sacrificial offerings in Chaoshan area. Every year, the "Spring Festival" and "Winter Solstice" and the sacrifices to the ancestors use "cai kueh". The method of "cai kueh" is usually divided into two parts, one is to make "kueh skin", and the other is the filling.

Today, the editor is here to teach you this Chaoshan specialty snack. If you want to eat it, you can also taste the authentic Chaoshan delicacy at home: Chaoshan Leek Kueh"

Ingredients

250g Chives
3 pcs Shiitake Mushrooms
10g Dried Shrimp
50g Minced Meat
160g Corn Flour
Some Pepper
Some Sesame Oil
Some Salt

Chaoyin Hipster: Chaoshan Leek Kueh

1. Soak the shiitake mushrooms in warm water for a few minutes, remove the water and chop them, place them on a plate, and set aside

Chaoyin Hipster: Chaoshan Leek Kueh recipe

2. After washing the dried shrimps, remove the water, chop them, and place them on the plate, set aside

3. Wash the leeks, chop them into fine pieces, place them on a plate, and set aside

4. Turn on the fire, heat up the pan, pour in the right amount of oil, stir-fry the cut mushrooms and shrimps, stir-fry them, place them on the plate, set aside

5. Then put the minced meat and fried mushrooms and shrimps into the plate with the leeks, then pour in the appropriate amount of sesame oil, salt and pepper, stir well, set aside, set aside

6. In the prepared cornstarch, pour a little water and stir evenly, then pour in hot water while stirring to make it into a dough

7. Then, knead the dough into strips and cut into moderately sized pieces

8. Finally, put the lumpy dough in the palm of your hand and roll it into a circle, then wrap the prepared stuffing in and steam for 5 minutes.

9. Soy sauce sauce, the super-Q leek kueh is ready, please taste

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Put an appropriate amount of cornstarch in the leeks, which can absorb the excess water and it will not spread out so easily. ❥ The concentration of cornstarch water should be just right. Oh! If the skin is too thin, it will break easily. If the skin is too thick, it will be tough and taste bad. ❥ The cornstarch will stick to your hands during the wrapping process, so you can sprinkle cornstarch ❥ If you want to view more food teaching videos, please go to the official account