Chaoyin Hipster: Chaoshan Raw Pickled Shrimp Aunt

Name: Chaoyin Hipster: Chaoshan Raw Pickled Shrimp Aunt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mantis shrimp; 1 piece ginger; 3 pieces Red chili; 6 pieces parsley; 2 capsules garlic; Some Soy sauce; Some Vinegar; Some Chicken Essence; Some salt

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chaoshan’s local chronicles, there are also many descriptions of shrimps, such as lobster, shrimp shrimp (pipa shrimp), Xiaxiazhan (mantis shrimp), white shrimp, black shrimp, grass shrimp, etc. Varieties such as sand shrimp, sword shrimp, chicken Wenghong, yellow stick rice, white beard, rough mys shrimp, larvae, red tail, big foot and so on. Similar to Xia Po, Xia Gu means the paste-gu of the shrimp, which is bigger than the shrimp and elder than the shrimp. When it comes to the season of shrimp eggs, it is also described as "the tail spit out red seeds, and the color wins the flowers". As for the way of eating, it often differs from shrimp to shrimp, such as white shrimp "good taste", crude sugar "meat jerky as rice", young shrimp "may be sauce" and so on. The most frequently mentioned is eating raw. As Qianlong’s "Haizhou Fuzhi" said, Chaozhou people: "Most of what they eat comes from the sea people, so frogs, fish, shrimps and the like are the most delicious.

Having said so much, is it a little hungry? Now I will teach you how to make pickled seafood: Chaoshan raw pickled shrimp."

Ingredients

500g Mantis Shrimp
1 piece Ginger
3 pieces Red Chili
6 pieces Parsley
2 capsules Garlic
Some Soy Sauce
Some Vinegar
Some Chicken Essence
Some Salt

Chaoyin Hipster: Chaoshan Raw Pickled Shrimp Aunt

1. ❥ Put the mantis shrimp in the water, wash, set aside, and drain

Chaoyin Hipster: Chaoshan Raw Pickled Shrimp Aunt recipe

2. ❥ Peel the garlic, slice it, and set aside; then wash the coriander, cut into sections, set aside, set aside

3. ❥ Cut the ginger into slices, then cut into ginger shreds, put on a plate, set aside

4. ❥ Cut the red pepper into sections, put on a plate, set aside

5. ❥ Next, put the mantis shrimp in a bowl, add the sliced garlic, ginger, coriander and red pepper, then pour in an appropriate amount of light soy sauce, salt, chicken essence and vinegar, and mix well

6. ❥ After marinating for 12 hours, you can eat it, the more you eat, the more addictive you get

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger, use an iron spoon to shave off the skin, saving time and effort ❥ Mantis shrimp must be alive! ! ! After washing and draining the water, cut into sections to add more flavor ❥ People with weaker stomachs are not suitable for eating raw and cold food ❥ If you want to view more food teaching videos, please go to the official account to get