Chaoyin Hipster: Chinese Wolfberry Leaf Lean Meat Soup

Name: Chaoyin Hipster: Chinese Wolfberry Leaf Lean Meat Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Wolfberry leaves; Some salt; Some oil; Some 200 g; Some Right amount

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When it comes to Chaoshan’s most classic breakfast, in addition to white porridge and side dishes, many people may think of rice rolls, and when it comes to rice rolls, most people are worried about it, maybe there is a bowl of Chinese wolfberry leaf lean meat soup or pearl cauliflower pork blood soup. .
Lycium barbarum leaves are rich in betaine, rutin, a variety of amino acids and trace elements. Has antipyretic, nourishing liver and eyesight, softening blood vessels and other health care effects.

Having said so much, is it a bit hungry? Now I will teach you how to do it: Chinese wolfberry leaf lean meat soup"

Ingredients

Some Lean Meat
Some Wolfberry Leaves
Some Salt
Some Oil
Some 200 G
Some Right Amount

Chaoyin Hipster: Chinese Wolfberry Leaf Lean Meat Soup

1. ❥ Pick off the fresh wolfberry leaves one by one, put them in a basket, and set aside

Chaoyin Hipster: Chinese Wolfberry Leaf Lean Meat Soup recipe

2. ❥ Wash the picked wolfberry leaves, wash them 3 times, set aside, drain, and set aside

3. ❥ Wash the lean meat, cut into slices, place on the plate, and set aside

4. ❥ Then marinate the cut pork slices, put in an appropriate amount of salt, stir evenly, set aside, set aside

5. ❥ Heat up the pan, pour in the right amount of water, and cover the pan

6. ❥ When the water in the pot is boiling, lift the lid, pour in an appropriate amount of oil, add the dried wolfberry leaves, and stir evenly

7. ❥ Then, pour in the marinated pork slices, cover the pot and cook for 2 minutes

8. ❥ Finally, the finished product is complete, please enjoy

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ When the water is boiling, roll the wolfberry leaves first, and then put the lean meat, so that the meat will not get old. ❥ Cut the lean meat into thin slices, or add pigs liver.
❥ If you want to view more food teaching videos, please go to the official account to get