Chaoyin Hipster: Jiazi Duck Broth
1.
Cut the duck into pieces, cut the green onions, mince the garlic, and shred the ginger, onion, and pepper. Put them in a bowl and set aside. Mix the potato powder with water and stir evenly.
2.
Add appropriate amount of five-spice powder, sugar, shacha sauce, oyster sauce, bean paste, fermented bean curd, light soy sauce, ginger, and green onion to the bowl with duck meat, and stir well.
3.
Add appropriate amount of oil to the pot, pour in the marinated duck meat, add bean sprouts, enoki mushrooms, shredded onions, shredded peppers, mixed potato flour water, appropriate amount of water, and boil until cooked.
4.
Boil a pot of fresh duck broth, drink a couple of fine wines, and enjoy the beauty of life.
Tips:
❥ Please choose fresh ingredients, fresh, fresh and fresh.
❥ Duck meat is sweet, salty, flat and slightly cold in nature, which can nourish yin and blood, invigorate qi, promote water and reduce swelling.
❥ Insufficiency of the body and cold, unconscious diet caused by cold, cold stomach pain, diarrhea, low back pain and cold dysmenorrhea, obesity, arteriosclerosis, chronic enteritis, should eat less; cold patients should not eat.