Name: Chaoyin Hipster: Lufeng Salted Tea
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some sesame; Some peanut; Some Wolfberry leaves; Some Fried rice; Some tea; Some Lean meat; 1 piece Dried squid; Some Rice; Some Mushroom; 1 piece lettuce; Some Snow peas; Some salt; Some Chicken noodles

Chaoyin Hipster: Lufeng Salted Tea

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

The origin of Lufeng salted tea has a history of hundreds of years. According to historical records, people in southern Fujian migrated to eastern Guangdong on a large scale during the Ming Dynasty, and then gradually flowed into Hailufeng. They brought rich and colorful folk customs. Lufeng salted tea was the reason they moved south. Bring in and keep the dietary customs passed down to this day. Lufeng salted tea, known as bubble tea, sesame tea, popcorn tea, and pickle tea in Lufeng folks, is one of the ways that Lufeng people received guests in the past. It has a refreshing fragrance and strong local flavor. It has the effects of strengthening the body and prolonging life. Its elements belong to the series of whole grains, and it is also the most popular diet in today's society.

The reason for the name "salted tea" is probably to distinguish it from the "light tea" where sugar and cakes are used as refreshments. Not much to say, let me follow the editor to learn about this Lufeng special delicacy: Lufeng salted tea . "

Chaoyin Hipster: Lufeng Salted Tea

1. Pour the tea leaves and wolfberry leaves into a tooth bowl and smash them, then add peanuts and crush them together, add appropriate amount of salt and boiling water, and mix well.

Chaoyin Hipster: Lufeng Salted Tea recipe

2. Soak the mushrooms in water for later use, cut the dried squid into shreds and soak in water, then cut the snow peas into pieces, shred the shiitake mushrooms, cut the lettuce, and cut the lean meat into shreds and set aside.

3. Then add a proper amount of oil to the pan and stir-fry the cut snow peas, lettuce, lean meat, shredded squid, and shiitake mushrooms with proper amount of salt.

4. Then add the rice and stir fry, pour in the fried large mixed vegetables, lettuce, and stir-fry evenly.

5. Put an appropriate amount of fried mixed vegetables and lettuce in a bowl, scoop a spoonful of salted tea on top, sprinkle an appropriate amount of fried rice and peanuts and you're done.

6. La la la, Lufeng salted tea is ready.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. The serving size of peanuts and sesame seeds is arbitrary, depending on personal preference.