Chaoyin Hipster: Pineapple Braised Pig's Trotters

Name: Chaoyin Hipster: Pineapple Braised Pig's Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (cut into pieces) Trotters; 1 (peeled) pineapple; Some Soy sauce; Some salt; Some Cooking Wine; Some crystal sugar; Moderate amount (preserved) Sour Plum

by Chaoyin Hipster

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The "girl face" that has been super popular in recent years does not actually mean beautiful, it means the face is full of collagen! Many celebrities madly inject various needles into their faces in order to keep their youth and not afraid of pain! But I will definitely not do this if I am afraid of pain (mainly because I have no money)!

So today I will introduce you to the super nutritious trotters! It contains natural collagen, eating more can definitely give you a "girl face"! Coupled with pineapple, it is a special Chaoshan dish! This is: pineapple braised trotters"

Ingredients

1/2 (cut into pieces) Trotters
1 (peeled) Pineapple
Some Soy Sauce

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Some Salt

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Some Cooking Wine

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Some Crystal Sugar

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Moderate amount (preserved) Sour Plum

Chaoyin Hipster: Pineapple Braised Pig's Trotters

1. Fresh pineapple, peeled and cut into pieces

2. Pour the trotters into the cooking wine, salt and soy sauce, stir and marinate for 20 minutes

3. Add water to the pot, add the trotters, add a few rock sugar and sour plums, and then add the pineapple heart to cook (don’t put the pineapple pieces temporarily)

4. When the trotters are cooked until the bones and flesh are easily separated, add the remaining pineapple pieces and continue to cook for 3 minutes

5. The finished product, take pictures and enjoy~

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ If you can’t pickle plums, you can use plum sauce instead, you can buy them in supermarkets. ❥ Pineapple cores are harder and need to be cooked first.