Chaoyin Hipster: Watercress Soup
1.
Cut the pig blood into pieces and put it in a bowl for later use.
2.
Cut the lean meat into chunks, chop it up, put it in a bowl, add appropriate amount of oil, salt, cornstarch, and light soy sauce, stir well and set aside.
3.
Add appropriate amount of water to the pot, boil, pour in the lean meat and pork blood, cover the pot and cook for a while, and finally add watercress and cook together.
4.
The last bowl of hot watercress soup is ready.
Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. When cooking watercress, it must be put in boiling water, otherwise, watercress will become bitter.
3. The spleen and stomach are deficient and cold, the lungs and the kidney are deficient and cold, and those with loose stools and pregnant women should not eat watercress.
4. Eating watercress and tonic herbs at the same time will reduce the nourishing effect.