Chaoyin Hipster: Watercress Soup

Chaoyin Hipster: Watercress Soup

by Chaoyin Hipster

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The origin of the name watercress is that a Portuguese seaman suffered a lung disease and lived in Japan a hundred years ago. People thought he was dead. Later, he survived because he ate an extra vegetable to satisfy his hunger. The Portuguese later lived in Macau and transplanted this dish. This dish was introduced into China from Portugal, so it was called watercress. In the Chaoshan area, boiling watercress is a kind of homemade soup, which can be used to clear away heat and moisturize the lungs, which is very popular.

The soup boiled with watercress is known as "Natural Dryness Relieving Lung Soup". It is a delicious soup that is very simple and easy to make. Today I will teach you how to make it: Watercress soup.

Ingredients

Chaoyin Hipster: Watercress Soup

1. Cut the pig blood into pieces and put it in a bowl for later use.

Chaoyin Hipster: Watercress Soup recipe

2. Cut the lean meat into chunks, chop it up, put it in a bowl, add appropriate amount of oil, salt, cornstarch, and light soy sauce, stir well and set aside.

Chaoyin Hipster: Watercress Soup recipe

3. Add appropriate amount of water to the pot, boil, pour in the lean meat and pork blood, cover the pot and cook for a while, and finally add watercress and cook together.

Chaoyin Hipster: Watercress Soup recipe

4. The last bowl of hot watercress soup is ready.

Chaoyin Hipster: Watercress Soup recipe

Tips:

1. Please choose fresh ingredients, fresh, fresh and fresh.
2. When cooking watercress, it must be put in boiling water, otherwise, watercress will become bitter.
3. The spleen and stomach are deficient and cold, the lungs and the kidney are deficient and cold, and those with loose stools and pregnant women should not eat watercress.
4. Eating watercress and tonic herbs at the same time will reduce the nourishing effect.

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