Chaoyin Hipsters: Meatloaf Kale Rice
1.
Peel the corn, wash it, drain it, put it on the plate, set aside
2.
Divide the stalk and leaves of the kale into two parts. After washing, the stalks are flattened with a knife and cut into small pieces. The leaves can also be cut into smaller pieces and set aside.
3.
After slicing the meatloaf, cut into strips
4.
Then heat the pan, pour in the right amount of oil, pour in the meatloaf, and fry until golden brown.
5.
Then pour in the corn kernels and the cut kale, heat it up, stir-fry evenly, add a little salt
6.
Finally, pour in the right amount of rice, turn on a low heat, pour in the right amount of light soy sauce, and stir-fry evenly.
7.
The fragrant fried rice is out, try it quickly
Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Soak the kale in light salt water for a while to remove the hoarfrost on the surface. ❥ The fried rice can be boiled with a little less water, so that the fried rice tastes Especially good❥ If you want to view more food teaching videos, please go to the official account to get