Chaoyin Influx of People: Chaoshan Caitou Kueh

Name: Chaoyin Influx of People: Chaoshan Caitou Kueh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 250g Sticky rice; Some salt; Some pepper; 2 pieces celery

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As the saying goes: Caitou Kueh is hot on one side. The word "hot" has a different sound in Chaoshan dialect which means "love", so when someone is in unrequited love, everyone makes fun of him for "cai tou kui hot single bank".

Caitou Kueh is a Chaoshan folk snack, also known as turnip cake. Caitou is the common name of turnip. Caitou kueh is a kind of rice cake in Chaoshan area. It is steamed in every household during the Chinese New Year. As a Chaoshan snack, you don't need to wait until the holidays, you can find it in the Chaoshan street market: it is not only a snack for morning tea, but also a delicious snack for supper.

Having said so much, is it a bit hungry? Now I’ll teach you how to make Q-bomb snacks at home: Chaoshan Caitou Kueh"

Ingredients

1 piece White Radish
250g Sticky Rice
Some Salt
Some Pepper
2 pieces Celery

Chaoyin Influx of People: Chaoshan Caitou Kueh

1. Wash the celery, chop it, put it on the plate, set aside

Chaoyin Influx of People: Chaoshan Caitou Kueh recipe

2. Wash the celery, chop it, put it on the plate, set aside

3. Then in the bowl containing the carrot shreds, pour an appropriate amount of salt and pepper, and stir evenly

4. After stirring evenly, pour in an appropriate amount of sticky rice noodles, and then stir evenly

5. Then, pour it into a plate, spread it evenly, sprinkle with celery, and steam for 1 hour in a steamer

6. After 1 hour, take out the steamed cabbage cake, cut into small pieces, pour an appropriate amount of oil into the pot, and fry it until golden brown.

7. Finally, the finished product is finished, sprinkle with sugar or dipped in chili sauce to make it more delicious.

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Carrot shreds can also be rolled into shreds with tools, which is more convenient. ❥ Before putting the cabbage in the dish, you can put a little oil on the dish to prevent sticking. , When cutting the vegetable head cake, the knife can also be oiled ❥If you want to view more food teaching videos, please go to the official account to get