Name: Chaoyin Influx of People: Chaoshan Vermicelli Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Lean meat; Some Fish Ball; Some Shiitake Ball; Some Garlic oil; Some shrimp; Some lettuce; Some parsley; Some pepper; Some sesame oil; Some salt

Chaoyin Influx of People: Chaoshan Vermicelli Soup

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Vermicelli is one of the common foods in China. It is a kind of silk-like food made of mung bean and sweet potato starch, hence the name vermicelli. The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant.

It is characterized by lightness and deliciousness, non-greasy, non-irritating, and the concept of health preservation, suitable for every family, men, women, and children: Chaoshan vermicelli soup. "

Chaoyin Influx of People: Chaoshan Vermicelli Soup

1. Cut the vermicelli short and wash, then slice the lean meat, mince the coriander, and cut the lettuce into sections. Place them on the plate and set aside.

Chaoyin Influx of People: Chaoshan Vermicelli Soup recipe

2. Add a proper amount of water to the pot and boil, add the vermicelli to the bowl, then add the fish balls, mushroom balls, shrimp, and lean meat, and add them to the vermicelli.

3. Then add appropriate amount of sesame oil and salt to the soup, blanch the lettuce and put it on the vermicelli. Finally, drizzle the vermicelli with the broth and sprinkle the appropriate amount of pepper and ground coriander.

4. A bowl of fresh and light vermicelli soup is ready.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
After eating vermicelli, do not eat fried crispy foods, such as fried dough sticks. Because there is a lot of aluminum in fried foods, the combination will greatly exceed the daily allowable intake of aluminum.