Chaoyin Trend: Chaoshan Oyster Brand

Name: Chaoyin Trend: Chaoshan Oyster Brand
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Oysters; 100g squash powder; 2 pcs Duck eggs; 2 pieces shallot; 2 pieces celery; Some lard; Some salt; Some chili sauce; Some Fish sauce

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Bao" is actually the "fry" in the cooking method of Chaozhou cuisine. This traditional Chaozhou snack has a long history. At the end of the Qing Dynasty, small food stalls making "oyster bake" were very common throughout Chaozhou towns. The most famous one is the old Taiyusheng store located in the northwest of the ancient well of Kaiyuan Temple in Chaozhou City in the early years of the Republic of China. This snack shop specializes in "oyster bake", and the "oyster bake" made is particularly delicious.

Ingredients

300g Oysters
100g Squash Powder
2 pcs Duck Eggs
2 pieces Shallot
2 pieces Celery
Some Lard
Some Salt
Some Chili Sauce
Some Fish Sauce

Chaoyin Trend: Chaoshan Oyster Brand

1. Wash the celery, cut into sections, put on a plate, set aside

2. Wash the green onions, cut into chopped green onions, place them on a plate, and set aside

3. Stir the duck egg liquid evenly, set aside and set aside

4. Then pour some water into the prepared sweet potato powder, stir well, pour in the cleaned oysters, add a little salt, sprinkle with chopped green onion, and stir well

5. Then heat the wok, add an appropriate amount of lard, when the lard melts, put two tablespoons of the stirred oysters into the wok, and fry for 3 minutes on medium heat

6. After 3 minutes, pour in the right amount of duck egg mixture, fry for another 2 minutes, turn over and fry for 5 minutes.

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ When washing the oysters, be sure to lighten it so that it will not break. You can add a little salt to remove the sticky substance. Watery, because after adding oysters for a while, the oysters will be watery. ❥ Teochew oysters are baked with fish sauce or chili sauce, so they won’t be so greasy.