Chaoyin Trend: Chaoshan Oyster Brand

Name: Chaoyin Trend: Chaoshan Oyster Brand
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Oysters; 100g squash powder; 2 pcs Duck eggs; 2 pieces shallot; 2 pieces celery; Some lard; Some salt; Some Chili oil; Some Fish sauce

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Bao" is actually the "fry" in the cooking method of Chaozhou cuisine. This traditional Chaozhou snack has a long history. In the late Qing Dynasty, small food stalls making "oyster bake" were very common throughout Chaozhou cities and towns. The most famous one is It should be in the early years of the Republic of China, located in the old Taiyusheng store in the northwest of the ancient well of Kaiyuan Temple in Chaozhou. This snack shop specializes in "oyster bake", and the "oyster bake" made is particularly delicious.

Having said so much, is it a bit hungry? Now I’m going to teach you how to make snacks that are crispy but not hard, crispy but not soft: Chaoshan Oyster Bake"

Ingredients

300g Oysters
100g Squash Powder
2 pcs Duck Eggs
2 pieces Shallot
2 pieces Celery
Some Lard
Some Salt
Some Chili Oil
Some Fish Sauce

Chaoyin Trend: Chaoshan Oyster Brand

1. ❥ Wash the celery, cut into sections, place in a plate, and set aside

2. ❥ Wash the green onions, cut them into chopped green onions, place them in a plate, and set aside

3. ❥ Stir the duck egg liquid evenly, set aside and set aside

4. ❥ Then pour some water into the prepared sweet potato powder, stir well, pour in the cleaned oysters, add a little salt, sprinkle with chopped green onion, and stir evenly

5. ❥ Then heat up the pan, add an appropriate amount of lard, and when the lard melts, put two tablespoons of the stirred oysters into the pan, and fry on medium heat for 3 minutes

6. ❥ After 3 minutes, pour in the right amount of duck egg mixture, fry for 2 minutes, turn over and fry for 5 minutes

7. ❥ The last two sides are golden, the fragrance is tangy and ready to be served on the plate, sprinkle with some celery, delicious

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ When washing the oysters, be sure to lighten it so that it will not break. You can add a little salt to remove the sticky substance. ❥ Do not add too much sweet potato powder when adjusting the water. Watery, because after adding oysters, the oysters will be watery. ❥ Teochew oysters are baked and eaten with fish sauce or chili sauce, which will not be so greasy.❥ If you want to view more food teaching videos, please go to the official account to get