Chaoyin Trendy: Chaoshan Crispy Sweet Potato Chips

Name: Chaoyin Trendy: Chaoshan Crispy Sweet Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3, 4 Sweet potato; Some Fried flour; Some salt; Some Five spice powder; Some oil

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sweet potato, scientific name: sweet potato, also known as yam, sweet potato, sweet potato, sweet potato, etc. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as "longevity food" and has a sugar content of up to 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty recorded "sweet potato tonic deficiency, invigorating the spleen and appetizing, and strengthening kidney yin", and said that people living in the sea can live a long life. Chinese medicine treats sweet potatoes as good medicine and sweet potatoes contain very low calories.

In the daily life of Chaoshan people, sweet potatoes often appear, but have you tried fragrant fried sweet potato chips? Crisp and fragrant, you can't stop eating one bite: Chaoshan Crispy Sweet Potato Chips. "

Ingredients

3, 4 Sweet Potato
Some Fried Flour
Some Salt
Some Five Spice Powder
Some Oil

Chaoyin Trendy: Chaoshan Crispy Sweet Potato Chips

1. Peel the sweet potatoes and cut into slices, put them in a bowl and set aside.

Chaoyin Trendy: Chaoshan Crispy Sweet Potato Chips recipe

2. Pour fried powder in a bowl, add appropriate amount of five-spice powder, salt, oil, and then pour in appropriate amount of water and stir evenly.

3. Then dip each slice of sweet potato chips in the frying powder paste, add a proper amount of oil to the pan, heat the pan, add the sweet potato chips and fry it, remember to turn it over.

4. Hum, the fragrant and crispy sweet potato chips are ready, take a bite, and pair it with a cup of Kung Fu tea, praise.

Tips:
❥ Please choose fresh ingredients, fresh, fresh and fresh.
❥ Remember to turn the sweet potato when it changes color. If you like to eat the outer skin is more crispy, you can put less water in the flour.
❥ Fry the sweet potato chips until the chopsticks can pierce them.