Chaoyin Trendy: Clam and Winter Melon Soup

Name: Chaoyin Trendy: Clam and Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flower clam; 200g Winter melon; Some Dried vegetables; Some salt; 1 celery

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Philippine clams are commonly known as cockles and cockles in Chaoshan. They are delicious in meat, rich in nutrition, high in protein, and reasonable in amino acid composition and ratio. They are low in fat and high in unsaturated fatty acids. They are easily digested and absorbed by the body. , There are also various vitamins and medicinal ingredients.

Speaking of Chaoshan cuisine, most of them cannot do without seafood. Now I will teach you how to make a fresh soup: clams and winter melon soup."

Ingredients

Chaoyin Trendy: Clam and Winter Melon Soup

1. Wash the clams and put them in light salt water to make them spit out mud and sand

Chaoyin Trendy: Clam and Winter Melon Soup recipe

2. Wash the celery, chop it, put it on the plate, set aside

3. Peel the wax gourd, wash it, cut into pieces, put it on a plate, set aside

4. Then, turn on the fire, pour in the cut winter melon, then pour in the right amount of water, and cook the winter melon until it becomes soft

5. Then pour in the clams, simmer for about 5 minutes on low heat, remove the impurities and bubbles that float on the surface, then add an appropriate amount of salt, dried vegetables, and chopped celery, and stir evenly.

6. Finally, the sweet soup is out of the pot

Tips:
1 Please choose fresh ingredients, fresh, fresh, fresh
2 Don't cook the clams for too long, so that the meat inside will not shrink
3 Rinse the clams before eating. Brush the surface of the shells with a toothbrush and drain.
4 Sometimes there are some sand in the soup of boiled clams. Be sure to let it stand for 20-30 minutes. Wait for the sand to settle before eating.