Chaoyin Trendy People: Chaoshan Braised Food-braised Duck Feet

Name: Chaoyin Trendy People: Chaoshan Braised Food-braised Duck Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck feet; 1 piece ginger; 2, 3 shallot; 1 piece garlic; 3g Dried hawthorn; 3g Bay leaf; 7g Cinnamon; Some Dried chili; 2 pcs Xiangguo; 2 pcs Tsaoko; 8g Licorice; 3g clove; Some pepper; 2 pcs Tangerine peel; 10 pcs Bai Kou; 3 pcs star anise; Some Chicken noodles; Some salt; Some Soy sauce; Some oil

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chaoshan lomei is one of the most representative flavors of Chaoshan cuisine. Its essence is a marinade made from a variety of natural spices and marinated in proportion. The great writer Han Yu of the Tang Dynasty once wrote "Eighteen Association Laws of Early Southern Food and Yiyuan" It can be seen from the poem that as early as the Tang Dynasty, the cooking skills of the Chaoshan area had reached a very high level. From this point of view, Chaozhou cuisine has a history of thousands of years, and among the well-known Chaozhou cuisines at home and abroad, Luowei is a "first dish" of Chaoshan cuisine.

So, don’t just talk about it, let’s teach you how to cook this delicious dish at home today: Chaoshan Lo Wei-Braised Duck Feet"

Chaoyin Trendy People: Chaoshan Braised Food-braised Duck Feet

1. ❥ Clean the duck feet and soak for 20 minutes.

Chaoyin Trendy People: Chaoshan Braised Food-braised Duck Feet recipe

2. ❥ Cut the ginger and garlic into slices, knot the green onions, and put them on the plate for later use.

3. ❥ Pour all the marinated ingredients into the pot, add oil, dark soy sauce, light soy sauce, salt, chicken essence, add water, add ginger, garlic, and green onions, and cook for 20 minutes.

4. ❥ After 20 minutes, add the duck feet and cook for another half an hour.

5. ❥ Jiang Jiang Jiang! The finished product is complete, and another bottle of beer comes standard!

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Be sure to wait for the marinade to boil before putting the duck feet in. This step is to separate the bones from the meat, so the duck feet will not stick. ❥ If there is a lot of marinade after marinating the duck feet, you can pour out half of the marinade and store it in the refrigerator, and then just take it out and thaw it when you use it. ❥ The spices must be replaced when they are used for marinating three times. This is just for your reference, it is not accurate ❥ For more food tutorials, you can search for "Tide Music Trendy People" in WX, and there are more short videos of food teaching waiting to feed you~"