Chaozhou Casserole Congee

Name: Chaozhou Casserole Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 10g Winter vegetables; a small piece ginger; Some salt; 20 pieces, 250g Kewei Shrimp; 20g dried shrimps; 5g pepper; A shallot

by Cai Licheng

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Health benefits:

Rice: rich in carbohydrates, rich in manganese-based shrimp: protect the liver, enhance immunity, delay aging, ginger: reduce adverse effects, relieve vomiting, relieve phlegm and relieve cough, dispel cold and relieve the appearance of Taobao Ceramics Shop [Weishangpin Ceramics]

Ingredients

150g Rice
10g Winter Vegetables
a small piece Ginger

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Some Salt

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20 pieces, 250g Kewei Shrimp
20g Dried Shrimps
5g Pepper

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A Shallot

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Chaozhou Casserole Congee

1. 1. Soak the rice for half an hour after washing and soaking the sea rice with warm water.

2. Fry the shrimp, remove the shrimp silk, and then cut the shrimp into two halves without cutting the tail. The prawn brain inside the prawn head is also gone, so that the cooked porridge will not become muddy.

3. Add enough water to the casserole to boil at one time before adding the rice to the pot, and stir with a spoon when it boils.

4. Keep it in a boiling state and cook for about ten minutes. At this time, the rice grains are showing signs of popping.

5. Slightly cook winter vegetables to make the porridge have a bottom flavor.

6. Join Haimi.

7. Then add ginger and shrimp, continue to cook for four or five minutes, add salt and pepper to taste before serving.

Tips:
Recipe tips:

1. Don't add water during the construction of the porridge. If you find that it is too thick, take out some rice grains as soon as possible.
2. Because winter vegetables have a salty taste, too much salt is suitable. Taobao Ceramics Shop (Weishangpin Ceramics)