Chaozhou Fried King

Name: Chaozhou Fried King
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 60g Squid; 50g Jellyfish skin; 50g Green bean sprouts; 50g Winter bamboo shoots; 50g Chives; 10g Bell pepper; 10g Red pepper; 1/2 Egg white

by Luo Shengtang

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Xiao Chao Huang is a more interesting dish in Guangdong. Chaozhou and Shunde are more famous, and the method of frying is slightly different, but the common point is that all ingredients can be used. It is very wide and flexible. The fried color is bright and very interesting. Appetite and taste are generally based on salty and fresh food.

Ingredients

Chaozhou Fried King

1. Prepare the required ingredients. Fresh squid needs to be peeled off, otherwise the taste will be tough when eaten.

2. Cut the pork, jellyfish skin and squid into the same thickness, and the jellyfish will be slightly thicker, and it will shrink as soon as it passes.

3. Shredded pork with starch and egg white paste, and some meat with a little bit of water

4. Shred green and red peppers, remove two bean sprouts, shred winter bamboo shoots, and cut leeks into sections, all of which have the same length

5. Blanch the vegetable, wait 20 seconds after the water is boiled and put it in, then it will come out; then blanch three kinds of meat. If the effect is required, the shredded pork is best to be oily

6. Mix a juice with salt, oyster sauce, sugar and starch. Put a little oil in a pot, add the shallots and minced garlic until fragrant, then add all the ingredients, keep the heat on the highest, and stir-fry for a few times to put the adjusted juice, the fastest Stir-fry it out