1. After weighing the required raw materials, put them in bowls. The salt only needs 2 grams, so the fat is added directly to the low-gluten flour, and you can do the same when you make it.
2. After the butter has softened, add the powdered sugar, mix and mix well. Before making it, take out the butter one hour in advance to soften it at room temperature.
3. It is recommended to buy a squeegee, which is usually used.
4. Add the egg yolks in batches, mix well, and then add the remaining egg yolks. The purpose is to make the butter, egg yolks, and powdered sugar fully mix together, so it is recommended not to pour the egg yolks all at once.
5. After mixing well, pour in the remaining egg yolk liquid and mix well!
6. Isn’t it particularly simple? Simply put, after the ingredients are ready, mix and mix well, but in order to be fully mixed, the ingredients are added in batches when mixing. After the first is mixed, the next one is added. .
7. After mixing well, add low-gluten flour to mix well.
8. Wrap the dough with plastic wrap and let it wake up for 30 minutes.
9. After the dough wakes up, divide the crust into 25 grams per serving and the filling into 25 grams per serving. When Xiao Pang made it on the same day, he used charcoal-boiled golden potatoes and golden pork floss. They tasted great, so you can try them if you haven't tried them.
10. One piece of leather bag and one piece of filling. The method of filling has already been said. The dough wraps up, and after the filling is put in, slowly rotate it with the mouth of the tiger until it seals. Don't rub the dough repeatedly to prevent oil.
11. It's like this after wrapping, wrap all the skins and fillings for later use.
12. Cut the tin foil into a square with a length of 15 cm and a width of 15 cm. Because this formula is about 25 pieces, cut 25 pieces. The method of cutting tin foil has just been explained with a piece of paper. Let’s see if you can understand it. Simply put, just measure the width and make a few, and then determine how many times the length is stacked. You can calculate it yourself. It's very simple. When cutting the tin foil, be careful not to break the tin foil.
13. After being cut, a piece of tin foil wraps a moon cake. It does not need to be wrapped for too long when wrapping. The shiny side of the tin foil is outside. Then put it into the oven and heat up to 220 degrees, lower the heat to 180 degrees, and turn around after 20 minutes. The total baking time is about 25 minutes, because the oven temperature may be different, so you can use your own oven when baking. From the temperature point of view, when you feel the same, check to see if the bottom and face of the mooncake are colored. If it has been colored, it is fine.
14. It looks like this after opening. You can eat it after cooling down for a while. When you eat it, you will feel very crisp and taste great. Choose the filling according to your own taste.
