1. Cut the barbecued pork into cubes; slice the black olives; wash the green onions and chopped green onions.
2. Hot oil pan.
3. Add the barbecued pork and stir fry to get the oil.
4. Add black olives.
5. Add black sesame rice and stir-fry well.
6. Pour in the right amount of Japanese soy sauce.
7. Stir well and then turn off the heat.
8. Add the chopped green onion while it's hot.
9. Stir-fry well.
10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...
