Chawanmushi

Chawanmushi

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The method of chawanmushi is no different from ordinary steamed eggs, except that the container uses a small teacup, because most Japanese cuisine is a meal for one person. Furthermore, its flavor contains a "Japanese style" taste, that is, it contains Japanese bonito broth, which seems to be light, but has a deep taste. The seafood and matsutake I used today are steamed eggs. They are delicious!

Ingredients

Chawanmushi

1. Prepared ingredients

Chawanmushi recipe

2. Wash the matsutake after soaking and cut into small cubes

Chawanmushi recipe

3. Marinate the soaked sea cucumbers, shrimps and fresh shells with some cooking wine for a while

Chawanmushi recipe

4. Add some cooking wine to the egg

Chawanmushi recipe

5. Add some salt and beat evenly, you can add more, because the egg liquid needs to be mixed with water

Chawanmushi recipe

6. Mix the egg liquid with water, according to the ratio of egg to water 1:2 (best if there is broth)

Chawanmushi recipe

7. Stir well

Chawanmushi recipe

8. Put the ingredients into the stewing pot

Chawanmushi recipe

9. Strain the egg liquid with a sieve and pour it in

Chawanmushi recipe

10. Ready, you can put a plastic wrap on it

Chawanmushi recipe

11. Boil the water in the pot, put the stew in the steamer, and steam for 10-15 minutes. The time depends on the container. Mine took 15 minutes.

Chawanmushi recipe

12. After steaming until the egg liquid is solidified, add shrimps, sea cucumbers, etc. to decorate, and then steam them together. When eating, you can top with light soy sauce and sesame oil.

Chawanmushi recipe

Tips:

The steaming time should be mastered according to your own situation. For example, my container is thick and deep, so it took 15 minutes

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives