Chaxiang Dongpo Pork
by Ugly can avoid evil ♂
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the pork belly in the water and add the green onion ginger Huadiao wine to blanch it.
2. At the same time, flush the tea leaves.
3. Put oil in the pan, add rock sugar, and fry the sugar color.
4. After frying, pour in Huadiao wine and tea water.
5. Cloves, bay leaves, cinnamon, aniseed.
6. There are also green onions and ginger.
7. Add all the above ingredients, green onions and ginger, add water to the pork belly, add salt, chicken powder, soy sauce and dark soy sauce to taste.
8. Cook on low heat until soft.
Tips:The black dots are the tea bricks, so the effect of tea is better
