1. Prepare chayote, carrots, and dense dates for later use.
2. Prepare 250 grams of pork bones for later use.
3. Wash the chayote and carrot, peel, core and cut into large chunks for later use.
4. Wash the bones with flying water and set aside.
5. Prepare half a pot of water.
6. Put the bones, carrots, and dense dates in the pot.
7. Skim the trowel after boiling the pot on high heat.
8. Then reduce the heat to boil for 1 and a half hours.
9. Now put the chopped chayote in the pot and boil it for another half an hour.
10. Finally, you can add salt to taste and turn off the heat.
11. Let's have a bowl of nourishing lung soup.
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